Kyoto

Grilled fish (in season) :   Served with grated Chinese radish and soy sauce

Breaded and deep fried salmon : Served with spicy (not hot!) sweet sauce and salad

Breaded and deep fried black tiger prawns :Served with spicy (not hot!) sweet sauce and salad

Breaded and deep fried oysters : Served with spicy (not hot!) sweet sauce and salad

Grilled and glazed eel (Kaba-yaki) : Served on top of a bowl of rice

Chicken teri-yaki : Fried chicken glazed in teri-yaki sauce. Served with salad

Japanese style fried chicken :Chicken drumsticks and wings marinated in soy sauce and deep fried

Deep fried, breaded chicken : Served with spicy (not hot!) sweet sauce, mustard and salad

Deep fried, breaded pork cutlet : Served with spicy (not hot!) sweet sauce, mustard and salad

Vegetables and seafood dipped in batter and deep fried : Served with speciel soy sauce
based dipping sauce with grated Chinese radish and ginger

Vegetarian tempura : Vegetables dipped in batter and deep fried.

Served with speciel soy sauce based dipping sauce with grated Chinese radish and ginger

Thin slices of beef w. vegetables: Flavoured with sweet sesame sauce

Japanese style beef steak w. vegetables : Fried in garlic and soy based sauce

Steamed rice

DKK 20

Miso soup : Soup made of bonito (fish) stock and fermented soy bean paste (miso)

DKK 30

Pickled / salted vegetables