Using the freshest produce, Restaurant Kyoto offers delicious hot pots cooked directly at the table. We have something for everyone, so come visit us at our restaurant in Copenhagen.
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Sukiyaki
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Traditional Japanese skillet meal :
Thinly sliced beef, vegetables and vermicelli, braised and simmered in soy based bouillon, which is To be cooked at the table
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DKK 280 |
Shabu-shabu
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Japanese hot pot / water fondue :
With thinly sliced beef, vegetables and vermicelli which is to be cooked at the table and served with 2 kinds of dip sauce
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DKK 290 |
Gomoku-shabu-shabu
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Japanese hot pot / water fondue :
With thinly sliced beef and pork, chicken, seafood, vermicelli and vegetables, which is to be cooked on the table and served with 2 kinds of dip sauce
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DKK 340 |
Kaisen-shabu-shabu
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Japanese seafood hot pot / water fondue :
With 1/1 lobster, fruits of the sea, vermicelli and vegetables, which is to be cooked on the table and served with 2 kinds of dip sauce
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DKK 540 |
Ekstra
| Udon noodles |
For all hot pots |
DKK 40
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| Egg |
For sukiyaki |
DKK 20
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| Sesame sauce |
For shabu shabu |
DKK 30
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| Ponzu |
For shabu shabu |
DKK 20
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| Vegetables |
For all hot pots |
DKK 90
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| Beef |
For all hot pots |
DKK 180
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Seafood & ½ lobster
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For seafood shabu shabu |
DKK 360
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