Traditional menu

Eda mame 50 Boiled green soy beans
Hiya yakko60 Cold tofu Served with dried bonito flakes, chopped spring onion, grated ginger and soy sauce
Tofu salad70Tofu salad with homemade dressing
Yakitori (2 stk/ 2 pcs)60 Grilled chicken sticks, seasoned with homemade yakitori sauce
Yaki ika70Grilled soy & ginger marinated squid
Tori no kara age (6 pcs) 80Deep-fried chicken pieces
Agedashi tofu80Deep fried tofu. Served in dashi broth
Gyoza85Homemade Japanese dumplings stuffed with minced pork and cabbage
Yakisoba95Japanese style fried noodles with egg, veggies and chicken
Yasai tempura120Veggies (6 pcs) battered and deep-fried. Served with ten-tsuyu dip sauce, grated radish, ginger and matcha tea salt
Tempura150Veggies (4 pcs) and prawns (3 pcs) battered and deep-fried. Served with ten-tsuyu dip sauce, grated radish, ginger and matcha tea salt

Teriyaki don170Teriyaki grazed chicken served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.
Shogayaki don (ginger pork)170Slices of pork fried in sweet homemade ginger sauce served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.

Katsu don180Breaded pork cutlet with egg and onion served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.
Yakiniku don180Slices of beef fried in sweet homemade sesame sauce served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.

Yasai-ten don150Veggie tempura served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.

Ten don180Tempura prawns and veggies served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.

Steak don190Japanese style steak served on bowl of rice. The menu comes with Miso soup, 1 small vegetable side dish and pickled radish.


California roll1208 pieces of California futomaki roll.

Sushi Mori-awase1507 pieces of Nigiri sushi.

Sashimi Mori-awase19010 slices of raw salmon, tuna, yellowtail and a couple of amaebi shrimps.

Sashimi-to-Sushi-no-Mori-awase210A plate with 6 pieces of sushi and 6 slices of sashimi.

Sukiyaki220Traditional Japanese skillet meal, cooked on the table. Vegetables, vermicelli and sliced beef are fried and seasoned with our own sukiyaki sauce. Served with raw egg. Rice included.

Chanko-nabe220Chanko-nabe is a hotpot meal with spicy miso based stock. Meat, seafood and vegetables are cooked in the pot at the table. Rice included.

Shabu shabu220Japanese water fondue with seaweed stock. Vegetables, vermicelli and sliced beef is cooked at the table. 2 kinds of dip sauces are served. Rice included.

Udon suki220Japanese udon hotpot. Vegetables, udon noodle, meat and seafood is cooked in a bonito based dashi soup.